Events / Dinner

Charleston Buzz

Tue, March 20, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Tres Jackson

Sorghum & Salt, Charleston

South Carolina native Tres Jackson made his mark cooking stunning, vegetable-focused cuisine paired with sustainable seafood and local meats from his many farmer and purveyor friends. Now, Jackson brings his inventive culinary spin and locavore enthusiasm to his brand new eatery, Sorghum & Salt, a spot that’s sure to be one of Charleston’s toughest tables to snag.

Click here to see photos from this event.


Hors d’Oeuvre

Seed-and-Nut Cracker Jacks with Sorghum–Whey Caramel

Cured Steelhead Trout with Fermented Cucumbers, Avocado, and Sichuan Oil

Shiitake, Tamari, and Dashi Shooters with Crispy Rice


Charred Heirloom Radishes with Pear, Black Olive Caramel, Matcha, and White Soy

North Carolina Catfish with White Bread, Jalapeño Jelly, and Pickled Mustard Seed Sauce Gribiche

Anson Mills Rice Grit Risotto with Parmesan, Smoked Egg Yolk, Charred Cabbage, and Cabbage Soubise

Slow-Roasted Lamb’s Neck with Smoked Beets, Horseradish, Apricot Mostarda, and Yogurt

Beet Crémeux with Cocoa Nibs, Blackberries, Pistachios, Espresso Tres Leche Cake, and Baby Shiso Leaves

A selection of fine wines will be served with this dinner.

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