Events / Dinner

Charleston Meets Maui

Thu, May 04, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Brett McKee

McKee’s at 139B, Charleston, SC

Sabra Ricci

Cookin Productions, Maui, HI

Get a taste of Maui via Charleston when Brett McKee returns to the Beard House for this tropical-meets-Southern mash-up. Known for serving inventive fare at his buzzy social club, McKee’s bold flavors will be complemented by Sabra Ricci’s holistic, innovative cuisine.

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Hors d’Oeuvre

Spicy Hawaiian Ahi Poke  

Kalua Pork Dumplings with Ginger–Sesame Vinaigrette

Miniature Southern Tomato Pies

Open-Faced Oyster Po’ Boys with Bibb Lettuce and Rémoulade 

Ocean Organic Vodka Cocktails with Hawaiian and Charleston Twists 


Mixed Kula Baby Greens with Crispy Maui Onions, Baby Heirloom Tomatoes, Alii Bee Company Maui Honey, Surfing Goat Cheese, Toasted Macadamia Nuts, and Lilikoi–Vanilla Bean Vinaigrette

Walt Sonoma Coast Chardonnay 2015

Lowcountry Shrimp Ceviche with Silver Queen Corn, Heirloom Teardrop Tomatoes, Red Onions, Avocados, and Lime–Cilantro Vinaigrette

Mira Winery Sauvignon Blanc 2011

Coconut-and-Macadamia Nut–Crusted Market Fish with Mashed-and-Smoked Molokai Sweet Potato and Mango Beurre Blanc

Walt Rita’s Crown Pinot Noir 2015

Applewood Bacon–Wrapped Duck Breast Stuffed with Apples, Pears, Cherries, Golden Raisins, and Toasted-and-Candied Pecans; with Butternut Squash Purée and Bing Cherry Demi-Glace

Zenato Alanera Rosso Veronese 2012

Pineapple Crisp with Vanilla Ice Cream and Brown Sugar Whipped Cream

Maui Wine Hula o Maui Pineapple Sparkling Wine NV

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