Events / Dinner

Chef Collaboration

Mon, September 08, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Jesse Schenker

The Gander and Recette - NYC

Close friends and culinary kindred spirits Jesse Schenker, of the Gander and acclaimed West Village restaurant Recette, and Seth Siegel-Gardner and Terrence Gallivan, of the Pass and Provisions in Houston, are combining their cross-country talents to create one incredible, collaborative meal.


  • Hors d’Oeuvre
    • Brisket Tots with Pickled Apples and Mustard Spuma 
    • Trout Tartare with Pickled Trout Roe and Crispy Capers on Trout Skin Chips 
    • Chicken and Waffles
    • Cornbread with Huitlacoche and Quail Eggs
    • Oysters with White Gazpacho Granita
    • Carrot Milk Punch > Gin with Bittermens Orange Cream Citrate Bitters, Celery Shrub, and Carrot Milk
  • Dinner
    • Hamachi Belly Confit with Uni Fondue, Seaweed, and Chicken Skin
    • Julien Meyer Mer et Coquillages Vin d’Alsace 2013
    • Ham and Eggs > Chicharrón with Caviar and Crème Fraîche
    • Patrick Piuze Les Forêts Chablis Premier Cru 2011
    • Branzino with Lobster–Corn Mousse, Fennel, and Tomato Beurre Blanc 
    • Prieler Seeberg Vineyard Pinot Blanc 2011
    • Cresta de Gallo Pasta with Hen of the Woods Mushrooms, Roasted Yeast, and Parmesan
    • Angela Estate Pinot Noir 2010
    • Ash, Mustard, and Everything Bagel Macarons with Murray’s Cheese Selection
    • Dandelion Vineyards Legacy of the Barossa 30-Year-Old Pedro Ximénez Sherry NV
    • Fig–Marsala Profiteroles with Spiced Milk Chocolate Ganache and Prosciutto Caramel
    • El Maestro Sierra 15-Year-Old Oloroso Sherry NV

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