Chef to Watch: Houston Innovator
Fri, August 23, 2019
Jonny Rhodes is a remarkable young chef whose innovative, soul food–inspired restaurant Indigo is attracting press buzz, admiration from his community, and acclaim from the culinary world. We are thrilled to invite this Rising Star Chef of the Year semifinalist (and 2018 Houston Eater Chef of the Year!) to his Beard House debut, where he’ll draw upon history, culture, and social experiences to guide his cooking.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.