Events / Dinner

Chefs & Farmers Celebration

Mon, November 11, 2013

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Paula DaSilva

3030 Ocean at Harbor Beach Marriott Resort & Spa, Ft. Lauderdale, FL

Kitchen dynamo Paula DaSilva helped open the renowned 3030 Ocean in Ft. Lauderdale, Florida, over a decade ago and recently returned as the restaurant’s new executive chef. For this dinner, DaSilva has gathered a group of her talented colleagues to serve a fall-themed menu highlighting the chefs’ favorite local farms and artisans.

Event photos taken by F. Martin Ramin. 


  • Hors d’oeuvre
    • Beef Tartare with Swank Specialty Produce Radishes and Local Farm Egg
    • Roasted Paradise Farms Pumpkin with Black Truffles and Sage Cream
    • Miniature Pork Belly Tacos with Kimchi
    • Swordfish Escabèche with Pickled Vegetables
    • White Water Clam Chowder
    • Slumbrew FlagRaiser IPA Shandy
  • Dinner
    • Brown Butter Lobster Ravioli with Gilbertie’s Herb Gardens Parsnip–Apple purée, Benton’s Bacon, and Saffron Bubbles
    • Westport rivers Sparkling Blanc de Blancs 2001
    • Sweet Potato–Hazelnut Gnocchi with Housemade Seely’s Ark Rabbit Sausage, Charred Radicchio, and Parmesan Nage
    • White Negroni with Berkshire Mountain Distillers Ethereal Gin, Cynar, and Lillet Blanc
    • Florida Cobia with Braised Fregola, Country Ham, and Charred Swank Specialty Produce Greens
    • Ravines Dry Riesling 2012
    • Smoked Hudspeth Farms Beef Tenderloin with Roasted Poblano–Dutch Potato Salad, Beef Cheek–Onion Marmalade, Pepper–Tequila Paint, and Tassione Farms Vegetables
    • Ravines Cabernet Franc 2011
    • Paradise Farms Passion Fruit–Coconut Streusel Bar with Banana Brûlée and Guava–Strawberry Chutney
    • Painkiller with Coconut-Infused Privateer Rum

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