Events / Dinner

Chefs' Journey to Mexico

Mon, September 17, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
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Gabe Erales

Dai Due, Austin

James Wayman

Oyster Club and Engine Room, Mystic, CT

Claudette Zepeda-Wilkins

El Jardin, San Diego, CA

At Oyster Club in Mystic, James Wayman keeps the tables packed with locally sourced fare interpreted through the lens of his global gastronomic travels. For his fourth dinner at the Beard House, Wayman has called on his close friends Gabe Erales and Claudette Zepeda-Wilkins to turn their recent trip to Mexico into an edible exploration of the country’s regional diversity.


Check back soon for this event's menu.