Chefs' Journey to Mexico
Mon, September 17, 2018
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy
Dai Due, Austin
Oyster Club, Engine Room, Grass & Bone, and 85th Day Food Company, Mystic, CT
El Jardin, San Diego, CA
At Oyster Club in Mystic, James Wayman keeps the tables packed with locally sourced fare interpreted through the lens of his global gastronomic travels. For his fourth dinner at the Beard House, Wayman has called on his close friends Gabe Erales and Claudette Zepeda-Wilkins to turn their recent trip to Mexico’s Tabasco state into an edible exploration of the country’s regional diversity.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.