Events / Dinner

Chefs of MARC

Thu, March 05, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Arnaud Bignon

The Greenhouse - London, U,K.

Distinguished London-based restaurant group MARC is known for the outstanding concepts, cuisine, and staff of its critically acclaimed restaurants in the U.K. and the United States. This dinner will highlight the company’s roster of culinary stars in an extravagant, no-holds-barred meal.

Menu

  • Hors d’Oeuvre
    • Black Sea Bass with Squid Ink Rice Puffs and Blood Orange Verjus
    • Lamb Tartare with Pistachios, Anjou Pears, and Winter Black Truffles
    • Artichoke Beignets with Pimento Aïoli
    • CA’ DEL BOSCO CUVÉE PRESTIGE FRANCIACORTA BRUT NV
  • Dinner
    • Sashimi > Long Island Ike Jime Fluke Usuzukuri with Kinme-Dai, Miru-Gai, and Chirizu–Wasabi Soy Sauce
    • CHÂTEAU STE. MICHELLE & DR. LOOSEN EROICA RIESLING 2013
    • Diver Scallop with Jerusalem Artichoke Foam, Chestnuts, and Winter Truffles
    • OLIVIER LEFLAIVE CHASSAGNE-MONTRACHET 2012
    • Garganelli with Santa Barbara Sea Urchin, Sugo all’Arrabbiata, Black Garlic, Lardo, and Marjoram
    • ANTINORI CASTELLO DELLA SALA CERVARO DELLA SALA 2011
    • Rack of Venison with Smoked Venison Belly, Farro, Celeriac, and Black Trumpet Mushrooms
    • ANTINORI TIGNANELLO 2011
    • Organic Maracaibo Chocolate Cake with Amarone Gelée, Amarena Cherries, and Almond Gelato
    • LA SPINETTA BRICCO QUAGLIA MOSCATO D’ASTI 2014
    • François Payard Bakeries Petit Fours 
    • A Voce Madison Take-Away Treats > Spring Mint-Milk Chocolate Truffles, Hazelnut Macaroons, Chocolate Ganache–Filled Cookies, Raspberry Pâtés de Fruits, Pistachio Financiers, and Chocolate Caramels