Events / Dinner

Chicago Buzz

Tue, June 27, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Brian Fisher

Entente, Chicago

After a stint at the Michelin-starred Schwa, Brian Fisher now helms the kitchen at Entente, where his New American food has been described as “high-quality fare” that “deserves a temple.” Join us for an exploration of his innovative and elegant spins on classics, which have Chicago diners coming in droves.

Click here to view photos from the event.


Hors d’Oeuvre

Okonomiyaki with Shad Roe 

Shrimp Cocktails with Green Tomatoes and Horseradish 

Summer Melon with Gazpacho Flavors 

Clams with Potatoes and Mirepoix

Goose Island Beer Co. Halia Belgian Style Farmhouse Ale

Goose Island Beer Co. Kisetsu Sake Saison

Champagne Guy Larmandier Cramant Grand Cru Blanc de Blancs NV

Cell Therapy Cocktail > CH Distillery Yerba Mate Gin with Yuzu Sake, Cucumber, and Lemon


Anson Mills Carolina Gold Rice with Summer Truffles, Duck Egg, English Peas and Parmigiano-Reggiano

Domaine de l'Octavin Pamina Chardonnay 2013

Octopus with Salt Cod Espuma, Candied Olives, Sunflower Seed Romesco, and Eggplant

Lustau Almacenista Manuel Cuevas Jurado Manzanilla Pasada de Sanlúcar NV

Foie Gras with Rhubarb Doughnut, Aperol, Green Strawberries, and Black Sesame 

Sean Thackrey Fifi Sangiovese Rosé 2014

Lobster Variations with Cucumber, Green Curry, and Fermented Coconut

Ovum Do I Move You–Gerber Vineyard Gewürztraminer 2014

Tiramisu with Valrhona Dulcey Blond Chocolate, Vietnamese Coffee, and Green Asparagus

White Negroni

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