Events / Dinner

Chicago Buzz

Tue, June 27, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Brian Fisher

Entente, Chicago

After a stint at the Michelin-starred Schwa, Brian Fisher now helms the kitchen at Entente, where his New American food has been described as “high-quality fare” that “deserves a temple.” Join us for an exploration of his innovative and elegant spins on classics, which have Chicago diners coming in droves.


Hors d’Oeuvre

Okonomiyaki with Shad Roe 

Shrimp Cocktails with Green Tomatoes and Horseradish 

Summer Melon with Gazpacho Flavors 

Clams with Potatoes and Mirepoix

Goose Island Beer Co. Sofie Belgian Style Farmhouse Ale

Goose Island Beer Co. Kisetsu Sake Saison

Champagne Guy Larmandier Cramant Grand Cru Blanc de Blancs NV

Cell Therapy Cocktail > CH Distillery Yerba Mate Gin with Yuzu Sake, Cucumber, and Lemon

Space Program Cocktail > Clarified Bourbon with Ice Wine, Gentian, and Lemon 


Carolina Gold Rice with Summer Truffles, Duck Egg, and Parmigiano-Reggiano

Domaine de l'Octavin Pamina Chardonnay 2013

Octopus with Salt Cod Espuma, Candied Olives, Sunflower Seed Romesco, and Eggplant

Lustau Almacenista Manuel Cuevas Jurado Manzanilla Pasada de Sanlúcar NV

Foie Gras with Rhubarb Funnel Cake, Green Strawberries, and Pistachios 

Sean Thackrey Fifi Sangiovese Rosé 2014

Lamb with Green Papaya, Cashews, Lettuces, and Dried Shrimp

Ovum Do I Move You–Gerber Vineyard Gewürztraminer 2014

Japanese Cheesecake with Blueberries and Maple

The Rare Wine Co. Historic Series New York Malmsey Special Reserve Madeira NV

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