Events / Dinner

Chicago Michelin Star

Wed, April 17, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Giuseppe Tentori, Carl Shelton, and Pastry Chef Sarah Jordan
BOKA, Chicago

Vintner Cris Cherry
Villa Creek Cellars, Paso Robles, CA

Join two-time JBF Award semifinalist Giuseppe Trentori and his all-star team from Chicago’s Michelin-starred BOKA, featuring Carl Shelton and Sarah Jordan, as they create a spectacular contemporary menu paired with Villa Creek Cellars from Paso Robles.

Event photos taken by Elana Iaciofano.


  • Hors d’Oeuvre
    • Oysters with Champagne and Caviar
    • Foie Gras Torchon with Strawberries and Rhubarb
    • Chicharrones with Avocado and Cilantro
    • Grits Arancini with Osso Buco
    • Weston > Old Rip Van Winkle Distillery Van Winkle Special Reserve 12-Year-Old Bourbon Whiskey with Dark Matter Coffee Essence and Pipe Tobacco
  • Dinner
    • Charred Abalone with Ramp Pesto, Breakfast Radishes, and Fennel Flowers
    • Villa Creek White 2012
    • Rabbit Roulade with Hay-Roasted Carrots, Morels, Vidalia Onions, and Stinging Nettle Sauce
    • Villa Creek Garnacha 2011
    • Cured Duck Breast with Duck Egg, Fiddlehead Ferns, and Black Truffles
    • Villa Creek High Road 2007
    • Triple-Seared Bison Strip Loin with Savoy Cabbage, Kohlrabi, Lentil Sauce, and Bison Tongue
    • Villa Creek Trovador 2010
    • Vanilla Bean Custard with Rhubarb and Anise Hyssop Shortbread
    • Villa Creek James Berry Vineyard Roussanne 2011

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