Chicago’s Breakout Star
Tue, July 09, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Ruxbin - Chicago
Chicagoan Edward Kim’s career has boomeranged through culinary school in Los Angeles, stints at Per Se and in Seoul, and back to the Windy City, where his debut venture, Ruxbin, was named one of the year’s best new restaurants by GQ, Bon Appétit, and Time Out Chicago.
Event photos taken by F.Martin Ramin.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.