Chicago's Top Perch
Thu, October 17, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
The Signature Room at the 95th - Chicago
Rosalia Barron, who has worked with some of the industry's top toques including JBF Award winner Rick Bayless, is leaving her perch at the top of Chicago's iconic John Hancock Center to share her refreshing take on seasonal American cuisine. Help us give her a warm welcome at her Beard House debut.
Event photos taken by Lisa Ozag.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.