Events / Dinner

Chicago's Top Perch

Thu, October 17, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Rosalia Barron

The Signature Room at the 95th - Chicago

Rosalia Barron, who has worked with some of the industry's top toques including JBF Award winner Rick Bayless, is leaving her perch at the top of Chicago's iconic John Hancock Center to share her refreshing take on seasonal American cuisine. Help us give her a warm welcome at her Beard House debut.

Event photos taken by Lisa Ozag.


  • Hors d'Oeuvre
    • Geoduck Clams with Osetra Caviar and Wasabi–Lemon Gelée
    • Grilled Octopus with Bone Marrow on Toast Points
    • Seared Foie Gras with Autumn Vegetables and Black Truffle–Veal Reduction
    • Braised Pork Empanadas with Avocado Mousse and Poblano–Sherry Sauce
    • Rack & Riddle Sparkling Rosé NV
  • Dinner
    • Pan-Seared Scallops with White Truffle–Whipped Potatoes, Bacon, and Champagne Vinaigrette
    • Miner Napa Valley Chardonnay 2010
    • Mâche Salad with Pork Belly Lardons, Crispy Capers, Pine Nuts, and Plum Agrodolce Dressing
    • Clendenen Family Vineyards Tocai Friulano 2009
    • Pink Snapper with Poached Pears and Parsnips, Pear–Herb Sauce, and Sea Urchin
    • Van Duzer Estate Pinot Noir 2010
    • Rack of Lamb with Parmigiano-Reggiano Panna Cotta, Roasted Root Vegetables, and Mint Pesto
    • K Vintners El Jefe 2009
    • Chocolate–Banana Coulant with Coconut–Caramel Wafer, Brûléed Bananas, and Coconut–Banana Ice Cream

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