Events / Dinner

Chicken or Egg

Thu, January 18, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Louis Rossi

Castle Hill Inn, Newport, RI

We’ve all asked it before: what comes first, the chicken or the egg? Join us at the Beard House when Louis Rossi, chef at the sophisticated Castle Hill Inn, attempts to answer one of life’s timeless questions with a stylish dégustation featuring poultry and eggs—from quail to caviar—all expertly paired with wines.

Menu

Hors d’Oeuvre

Hamachi Tartare with Sesame Pirouettes and Lemon–Miso Mousseline

Duck–Egg Salad with Caviar on Brioche

Dinner

Poached New England Shellfish with Uni Fondue and Potato Purée

Big-Eye Tuna with Quail Egg, Lingotto Caviar, and Meyer Lemon Emulsion

Agnolotti dal Plin with Baffoni’s Poultry Farm Chicken, Truffled Beurre Blanc, and White Alba Truffles

Squab–Quail Ballotine with Bok Choy, Mushroom Consommé, and Quince

Peanut Marquise with Citrus and Praline

A selection of fine wines will be served with this dinner.

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