Events / Dinner

Chinese–Vietnamese Collaboration

Tue, April 24, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Paul Donnelly

Chinese Tuxedo, NYC

John Nguyen

Hanoi House, NYC

Diners clamor for seats at Big Apple hot spots Chinese Tuxedo and Hanoi House, where the exquisite cooking of Paul Donnelly and John Nguyen has netted each eatery two stars from the New York Times. Skip the reservations melee and join us for the pairing of these powerhouse chefs, for an one-night-only culinary collaboration not to be missed.

Click here to see photos from this event.


Hors d’Oeuvre

Bánh Bèo > Steamed Rice Cakes with Braised Veal Cheeks and Trout Roe

Yukke > Snapper with Pears, Watermelon Radishes, and Sweet Soy

Chạo Tôm > Sugar Cane–Grilled Crawfish and Snails

Crab, Corn, and Buckwheat Congee with Lobster Oil

Double Happiness Arrival > Lemongrass-Infused Plum Wine with Four Pillars Rare Dry Gin, Peach Liqueur, and Brut Champagne


Hamachi with Uni, Burnt Scallions, and Ponzu Beurre Noisette

Ashbrook Estate Semillon 2016

Yukon Gold Potato Noodles with Charred Calamari and White Dashi Dressing

Wölffer Estate Dry Rosé Cider NV

Pho Tai > Classic 16-Hour Aromatic Broth with Rice Noodles and Rare Beef

Paumanok Cabernet Franc 2016

Bún Chả Ha Noi > Braised Lamb Tongue with Betel Leaf Patty, Crispy Spring Rolls, Herbs, and Vermicelli Noodles

Rocchi Vernaccia Nera Secco NV

Star Anise with Yoghurt and Strawberry Ice

Hudson Valley Brewery Special Edition Sour IPA 

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