Events / Dinner

Cleveland Rocks

Tue, July 31, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy



Find a table powered by Reserve
Penny Barend

Saucisson, Cleveland

Melissa Khoury

Saucisson, Cleveland

Jeremy Lisy

Green City Growers, Cleveland

Matthew Mathlage

Café Bon Appetit, Cleveland

Vishwatej R Nath

Urban Farmer Cleveland, Cleveland

Brian Okin

Cork & Cleaver Social Kitchen, Cleveland

Chris Quinn

US Foods, Twinsburg, OH

John Selick

University Hospitals, Beachwood, OH

Jill Vedaa

Salt, Lakewood, OH

With summer in full force, we’re celebrating the bounty of the Buckeye State with a band of culinary compatriots from Cleveland’s dynamic dining scene. Get a taste of the best of America’s heartland when this Ohio chef delegation arrives at the Beard House.


Hors d'Oeuvre

Blistered Shishito Peppers with Pistachio Butter, Lemon Zest, and Garlic Chips

Parmesan Coins with Harris Road Farm Tomatoes, Basil Cream, Caramelized Cipolline, and Sorrel

Sweet Corn Blini with Smoked Perch, C&C Hot Sauce, and Harris Road Farm Sweet Pickles

S.O.S. > Creamed Chipped Beef on Toasted Bread

French Toast with Bacon Jam and Maple-Pickled Kumquats

Pig Newtons > Savory Pork Rillettes Cookies with Fig Jam


A Study of Summer Vegetables

Chicken Liver Tart with Flowering Herbs and Apple

Summer Melon Salad with Corn, Tomato, Basil, Negroni Citrus Dressing, and Chives

Cleveland Fish 'n Chips with Avocado and Radish

Pork Scrapple Terrine with Pickled Blueberries and Shaved Summer Vegetable Salad

Chocolate Panna Cotta with Strawberry–Almond Cake

A selection of fine wines will be served with this dinner.