Events / Dinner

Coast-to-Coast Cool

Thu, April 03, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy


Jamie Bissonnette

Coppa, Boston; Little Donkey, Cambridge, MA; and Toro, Boston and NYC

Even though they inhabit kitchens on opposite coasts, fellow Food & Wine Best New Chefs Jamie Bissonnette and Jenn Louis are kindred spirits in food: both excel at delivering bold, daring flavors and are passionate locavores. Join us when these friendly virtuosos team up to create a fantastic meal.


  • Hors d'Oeuvre
    • Pickled Oysters
    • Salt Cod Croquettes
    • Pickled Eggs with Chile Aïoli, Sea Urchin, and Bottarga
    • Pan con Tomate with Preserved Sardines
    • Elk Cove Vineyards Sparkling Wine 1999
  • Dinner
    • Family-Style Charcuterie Board with Breads and Accompaniments
    • Emilio Lustau 3 en Rama Fino de El Puerto de Santa María Sherry NV
    • Roasted Beet Salad with Horseradish, Crème Fraîche, and Pistachios
    • Elk Cove Vineyards Pinot Blanc 2012
    • Oregon Dungeness Crab and Nantucket Bay Scallops with Citrus
    • Domaine Serene Evenstad Reserve Chardonnay 2011
    • Squid Ink Cavatelli with Octopus Bolognese and Bottarga
    • Domaine Serene Evenstad Reserve Pinot Noir 2011
    • Rabbit, Pork, and Lamb Cassoulet
    • Colene Clemens Vineyards Adriana Pinot Noir 2011
    • Parsnip Cake with Carrot Coulis, Chicory Coffee Gelato, and Quince 
    • Tintero Elvio Sorì Gramella Moscato d’Asti NV

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