Events / Dinner

Coastal Italian

Wed, August 09, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Ryan Keough

Spuntino Wine Bar & Italian Tapas at the Gallery at Westbury, Garden City, NY

Authentic from-the-Boot cooking meets native Long Island ingredients at the energetic and inviting Spuntino Wine Bar & Italian Tapas in Garden City. Join us as chef Ryan Keough draws from his coastal Rhode Island roots to prepare a decadent, seafood-forward Italian feast.

Click here for more photos from the event.


Hors d’Oeuvre

Citrus-Cured Sea Bass with Smoked Caviar, Crème Fraîche, and Lemon Zest on Blini

Granchio Fritto > Fried Crabs with Buttered Leeks, Dill, and Pepper Olive Oil

Formaggio di Bufala > Buffalo’s Milk Cheese with Extra Virgin Olive Oil, Maldon Salt, Heirloom Tomatoes, Toasted Garlic, and Micro-Basil

Tonno Crudo > Tuna with Peaches and Balsamic Pearls

24-Month-Aged Prosciutto di Toscano

Champagne Veuve Clicquot Brut Yellow Label NV

Castello del Poggio Brachetto NV


Insalata di Carciofini > Artichokes with Baby Arugula, Pomegranate, and Shaved Pecorino 

Maculan Pino & Toi 2016

Polpo Fritto > Octopus with Tomato Panzanella, Carrot Purée, and Summer Herbs

Arigolas S’elegas Nuragus di Cagliari 2015

Campanelle di Nero > Squid Ink Campanelle with Seafood Ragù and Micro-Basil

Botromagno Nero di Troia 2014

Pesce > Halibut with Red Beet Purée, Black Truffles, and Wild Mushrooms

Matané Primitivo di Manduria 2012

Brasato di Guanciale al Barolo > Barolo-Braised Guanciale with Wild Garlic, and Piave Polenta

Ceretto Barolo 2012

Salted Caramel Semifreddo with Luxardo Cherries and Candied Peanuts

Ca’ Bianca Moscato d’Asti 2016 

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