Events / Greens

Coastal Mexican Dinner at Pampano

Wed, October 08, 2014

6:30 PM
Member Price: $75 Public Price: $90 Phone: 212.627.2308

Lucero Martinez

Pampano - NYC

Join the James Beard Foundation Greens (foodies under 40) for an exclusive dinner showcasing the eclectic coastal cuisine of Mexico at restaurateurs Richard Sandoval and Placido Domingo's critically acclaimed restaurant Pampano. 

Chef Lucero Martinez will prepare a delicious multi-course menu to be expertly paired with Latin wines.


  • Reception
    • Stella Artois, Leffe Blond, and Hoegaarden
  • Dinner
    • Ceviche de Mero > Halibut with Mango, Mint, Red Onions, and Cilantro
    • Sopa de Calabacitas > Light Tomato Broth with Zucchini and Epazote Crema
    • San Pedro Epica Sauvignon Blanc 2012
    • Mejillones al Tequila > Tequila-Flamed Mussels with Tomatoes, Serrano Chiles, and Cilantro
    • San Pedro Epica Chardonnay 2012
    • Pescado Tikin Xic​ > Banana Leaf–Wrapped Grilled Grouper with Achiote Sauce and Habanero–Orange Pico de Gallo
    • San Pedro Epica Red Blend 2011
    • ​​Pato al Mole > Pan-Seared Duck with Mole Poblano and Farro–Radish Salad
    • San Pedro Epica Malbec 2013
    • Flan de Piloncillo > Mexican Brown Sugar Custard with Guava Sauce


stella_artois_logo-web-main-new.jpg resized-open-table_0.jpg emg logo copy.jpg Pampano logo.jpg TequilaHerr_Primary_black-2.jpg epica jpg.jpeg

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