Events / Dinner

Coastal Texas Flavors and Microbrews

Thu, April 07, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Jeff Balfour

Southerleigh - San Antonio

Set in the historic former home of the Pearl Brewery, San Antonio’s Southerleigh combines modern coastal cuisine, Southern comfort fare, and housemade craft beers. Join us at the Beard House when chef Jeff Balfour and brewmaster Les Locke Jr. treat guests to an evening of tempting flavors and robust brews.

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Menu

  • Hors d’Oeuvre
    • Bacon and Egg Scones with Pickled Mustard Butter
    • Pig Trotter Croquettes with Crystal Hot Sauce–Sweet Onion Jam
    • Gulf Shrimp Éclairs
    • Fried Alligator with Avocado Coulis
    • Grilled Texas Pork Chops with Salsa Verde
    • A seasonal selection of Southerleigh beers will be served.
  • Dinner
    • Chilled Gulf Oysters with Charred Spring Onions and Barbecue Mignonette
    • SOUTHERLEIGH GOLD EXPORT LAGER
    • Parker Creek Ranch Chicken and Crayfish White Gumbo with Fried Martinez Farms Okra
    • SOUTHERLEIGH ORANGE CREAM ALE
    • Crispy Gulf Snapper Throats with Dijon–Lemon Rémoulade and Tender Lettuces
    • SOUTHERLEIGH LEMON–LIME KOLSCH
    • Saltine Cracker–Crusted Gulf Red Snapper with Jumbo Blue Crab Butter
    • SOUTHERLEIGH SCURVY FREE SINCE ’83 CITRUS INDIA PALE LAGER
    • Grilled South Texas Antelope Loin with Roasted Duck Ravioli and Smoked Tomatoes
    • SOUTHERLEIGH SABA AMERICAN BROWN ALE
    • Texas Pecan Slab Pie with Brown Butter Ice Cream
    • SOUTHERLEIGH COCONUT AND CURRY FANNIE PORTER

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