Events / Friends Of James Beard Benefit Dinner

Columbia, SC

James Beard Foundation Benefit Dinner and Auction Hosted by the Farm To Table Event Co.

Mon, April 03, 2017

6:00 PM
City Roots Farm
Member Price: $125 Public Price: $150 Click here for tickets.

Host Chefs Kristian Niemi and Frank Bradley
Bourbon and Farm to Table Event Co., Columbia SC

Mike Davis
Terra, Columbia, SC

Blake Fairies
Tallulah, Columbia, SC

Wes Fulmer
Motor Supply Co. Bistro, Columbia, SC

Lou Hutto
LowCo Barbecue & Catering, Columbia, SC

Russell Jones
Tallulah, Columbia, SC

Travis Rayle
Hunter-Gatherer Brewery & Ale House, Columbia, SC

Sarah Simmons
Birds & Bubbles, Columbia, SC, and NYC; and Rise Gourmet Goods & Bake Shop, Columbia, SC

Todd Woods
The Oak Table, Columbia, SC

Pastry Chef Charley Scruggs
Tallulah, Columbia SC

Menu

Hors d'Oeuvre

Local Charcuterie and Spring Pickling Board

Anson Mills Buckwheat Blini with Sunburst Trout Farms Smoked Trout, Crème Fraîche, and Georgia Caviar
 
Hanna Hands Farm Rabbit Terrine with Persillade and Lusty Monk Mustard on Einkorn Crackers 

M. Chapoutier Bila-Haut Côtes Du Roussillon 2015
 
Spring Bloom Cocktails prepared by Kat Hunter of Bourbon 

Dinner

South Carolina Bounty Salad > City Roots Mixed Greens with South Carolina Spring Root Vegetables and Spring Herb Green Goddess
 
M. Chapoutier Bila-Haut Côtes Du Roussillon Blanc 2015

Anson Mills Rice Middlins with South Carolina Clams, Local Crayfish, North Carolina Catfish Stew, Smoked Andouille–Tomato Broth, Preserved Lemon, and Spring Greens

M. Chapoutier Bila-Haut Côtes Du Roussillon Rosé 2016
  
Mixed Grill > Manchester Farms Quail with Wil-Moore Farms Goat, Heritage Farms Pastured Pork, Local Mushroom Ragoût, Spring Peas, Spring Crop Potatoes, and Green Garlic

M. Chapoutier Bila-Haut Côtes Du Roussillon Rouge 2015

Green Strawberry Rumtopf with Benne Seed Sponge, Local Mascarpone, and Benne Candy

Zinc Crémant d’Alsace Brut NV

Related Info

If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.