Events / Dinner

Connecticut Farm Feast

Thu, June 14, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Tickets

Reserve

Find a table powered by Reserve
Geoff Lazlo

Mill Street Bar & Table, Greenwich, CT

Geoff Lazlo earned his fine dining chops with stints at Gramercy Tavern, Chez Panisse, and Blue Hill at Stone Barns before taking on the title of executive chef for Mill Street Restaurant Group. Sample the cream of Connecticut’s crop when Lazlo lends his skills and expertise to the spring harvest from local producers, including the restaurant’s family-owned farm. 

Menu

Hors d’Oeuvre

Assorted Canapés

Dinner

Stonington Scallop Crudo with Pickled Ramps, Sesame, and Seaweed

Ricotta Gnocchi with Soft Farm Egg, English Peas, and Pancetta

Salt-Roasted Long Island Wild Striped Bass with Mushroom Broth, Cabbage, and Littleneck Clams

Slow-Roasted Lamb Shoulder with Quinoa, Mediterranean-Spiced Yogurt, and Pickles

Savory Pancake with Strawberry Salad, Banana Custard, and Pistachios

A selection of fine wines will be served with this dinner.