Connecticut Farm Feast
Thu, June 14, 2018
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Mill Street Bar & Table, Greenwich, CT
Geoff Lazlo earned his fine dining chops with stints at Gramercy Tavern, Chez Panisse, and Blue Hill at Stone Barns before taking on the title of executive chef for Mill Street Restaurant Group. Sample the cream of Connecticut’s crop when Lazlo lends his skills and expertise to the spring harvest from local producers, including the restaurant’s family-owned farm.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.