Events / Dinner

Connecticut Farm Feast

Thu, June 14, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Geoff Lazlo

Geoff Lazlo Food, Greenwich, CT

Connecticut Magazine’s Best Chef of 2018 Geoff Lazlo earned his fine dining chops with stints at Gramercy Tavern, Chez Panisse, Blue Hill at Stone Barns, and the Mill Street Restaurant Group before venturing out to create his own company. Sample the cream of Connecticut’s farm-to-table crop with a sumptuous, organic spring harvest, fresh picked from his lovingly tended plots at Greenwich Community Gardens.

Menu

Hors d’Oeuvre

Assorted Canapés

Dinner

Stonington Scallop Crudo with Pickled Ramps, Sesame, and Seaweed

Ricotta Gnocchi with Soft Farm Egg, English Peas, and Pancetta

Salt-Roasted Long Island Wild Striped Bass with Mushroom Broth, Cabbage, and Littleneck Clams

Slow-Roasted Lamb Shoulder with Quinoa, Mediterranean-Spiced Yogurt, and Pickles

Savory Pancake with Strawberry Salad, Banana Custard, and Pistachios

A selection of fine wines will be served with this dinner.