Events / Dinner

Consider the Oyster Bar

Fri, March 27, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Renee Erickson

Barnacle, Boat Street Cafe, the Walrus and the Carpenter, and the Whale Wins, and Seattle

It was over 70 years ago that M.F.K. Fisher asked us to consider the oyster, yet the briny bivalve is just as popular as ever. Helmed by a set of mollusk masters from the hottest oyster bars from coast to coast, this dinner is destined to be an unforgettable event as rare as a pearl.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​

Menu

  • Hors d’Oeuvre
    • Marinated Razor Clams with Chile Verde and Cilantro Pistou
    • Smoked Phat Lady Oysters with Coriander Crème Fraîche, The Ordinary Hot Sauce, and Old Bay Saltines
    • Haddock Fritters with Curry Mayonnaise
    • East and West Coast Oyster Raw Bar
    • Weingut Bernhard Ott Am Berg Grüner Veltliner 2014
    • Juvé y Camps Reserva de La Familia Brut Cava NV
  • Dinner
    • Bread Service > House-Smoked Arctic Char Paté on Miniature Parker House Rolls 
    • Lopez Island Raw Halibut with Nettle Cream, Ikura, Mustard Seed Oil, and Rye Toast
    • àMaurice Cellars Conner Lee Vineyard Chardonnay 2012
    • Japanese Hamachi with Pork Belly, Spring Peas, Braised Turnips, and White Miso Kastuo Dashi
    • ​Montaribaldi Capural Roero Arneis 2013
    • Alabama Blue Crab and Carolina Gold Rice Porridge with Garlicky Brioche Crumb, Fines Herbes, Preserved Lemon, and Crab Jus
    • Nicolas Joly Clos de la Coulée de Serant 2008
    • Steamed Loup de Mer with Boudin Sauce, White Runner Bean Cannelloni, and Red Wine–Braised Cipollini Onions
    • Chappellet Mountain Cuvée 2012
    • York Harbor Lobster with Hand-Rolled Pasta, Oyster Brown Butter, Asparagus, and Morels
    • Cantine Valenti Puritani Nerello Mascalese 2011
    • Key Lime Pie Parfait