Contemporary Chianti Luncheon
Fri, October 26, 2012
The Beard House
Member Price: $80 Public Price: $95 Phone: 212.627.1111
Cancellation and Food Allergy Policy
President/Founder Gabriella Ganugi
Palazzi Florence Association for International Education, Florence, Italy
Andrea Trapani, Desirè Boualy, Pastry Chef Simone De Castro, and Wine Director Camilla Carrega Bertolini
Apicius International School of Hospitality, Florence, Italy
Now in its fifteenth year, the Florence-based Apicius School of Hospitality is once again returning to the Beard House for a weekend of sumptuous, Tuscan-inspired cuisine. For this year’s events, Gabriella Ganugi and the Apicius team will seek inspiration from their region’s headlining wine, Chianti.
Event photos taken by Mira Zaki.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.