Events / Dinner

Cool Chefs Collaboration

Tue, August 14, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Timon Balloo

SUGARCANE raw bar grill, Las Vegas, Miami, and Brooklyn, NY

Kevin Tien

Himitsu, Washington, D.C.

Latin America and Asia collide at this special Beard House collaboration between JBF Rising Star nominee Kevin Tien and Timon Balloo of Best New Restaurant semifinalist SUGARCANE Raw Bar Grill. Celebrated for their fusion-fueled, flavor-packed fare, these two formidable chefs have joined forces to find a common language at the center of the plate.

Click here to see photos from this event.


Hors d’Oeuvre

Steamed Shrimp Bao with Black Garlic Dashi

Chicken Liver Mousse with Golden Garlic, Lime, and Pickled Onions on Brioche

Hamachi Crudo with Orange, Nuoc Cham, Yuzu Tobiko, and Cilantro Oil


Skuna Bay Salmon Crudo with Shaved Fennel, Lemon, and Green Olives

Roasted Carrot with Crema, Cotija Cheese, Gochugaru Pepper, Cilantro, and Lime

Fermented Black Bean Sichuan Clams with Toasted Sourdough, Fried Garlic, Peanuts, and Pickled Onions

Roasted Heritage Pork Belly with Anson Mills Grits and Pan Jus

Portuguese Egg Tart with Brown Butter–Caramel Ice Cream and Peanut Brittle

A selection of fine wines will be served with this dinner.

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