Events / Friends of James Beard Benefit Dinner

Costa Mesa, CA

Wed, September 24, 2014

6:30 PM
Marché Moderne
Member Price: $275 Public Price: $300 Phone: 714.434.7900

Host Chefs Amelia and Florent Marneau
Marché Moderne​, Costa Mesa, CA


  • Champagne Reception
    • Champagne Lanson Rose Label Brut Rosé NV
  • Dinner
    • Amuse Bouche > Parmesan–English Pea Egg
    • Bone Marrow Tartine with Fleur de Sel, Parsley, and Jus de Veau
    • Nickel & Nickel Truchard Vineyard Chardonnay 2013  
    • Langoustine with Bouillon d’Une Poule au Vin Jaune du Jura and Shaved Black Truffles
    • Soliste Narcisse Pinot Noir 2012
    • Alderwood-Cold-Smoked Skuna Bay Salmon with Petrossian Caviar, Crème d’Oseille, and Meyer Lemon 
    • E. Guigal Châteauneuf-du-Pape 2007
    • Sonoma Canard Confit with Duck Breast, Calvados Demi-Jus, Mission Figs, and Apples
    • Château Branaire-Ducru Saint-Julien 2004  
    • Fitzgerald’s Peaches Gâteau with Butterscotch Pot de Crème
    • Château Rieussec Grand Cru Classé Sauternes 2005 

Related Info

If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs