Events / Dinner

Craving Carolina

Sat, March 22, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

William Dissen

The Market Place Restaurant & Lounge, Asheville, NC; Billy D's Fried Chicken, Asheboro, NC; and Haymaker, Charlotte, NC

One of Business Insider’s up-and-coming Southern chefs and Fortune’s Green Chef of the Year, William Dissen is an uncompromising locavore and champion of Appalachia’s culinary heritage. Join us for his Beard House debut, where he will showcase the best his region has to offer.


  • Hors d'Oeuvre
    • Foie Gras Torchon with Apple Gelée and Chives on Brioche Croutons
    • Whipped Ricotta with Heirloom Radishes, Sea Salt, and Extra Virgin Olive Oil
    • Celery Root Soup with Chile Oil and Herb Flowers
    • Bele Casel Asolo Prosecco Superiore NV
  • Dinner
    • Cold-Smoked Sunburst Trout with Roasted Beets, Cornbread Croutons, Crème Fraîche, Trout Roe, and Mâche
    • Sant’Evasio Collezione Gavi di Gavi 2012
    • Seared Sea Scallop with Jalapeño–Smoked Cheddar Grits, Benton’s Country Ham, and Tomato–Fennel Gravy
    • Colli della Murgia Tufjano Fiano Minutolo 2012
    • Beef Tartare and Crispy Oysters with Horseradish Aïoli, Farm Egg Yolk, Herb Salad, and Sriracha
    • Maison Agricola D&D Torrette Valle d’Aosta 2012
    • Bacon-Wrapped Pork Loin with Butter Bean–Boiled Peanut Succotash, Last Summer’s Tomato Jam, and Pickled Ramp Relish
    • Tezza Brolo della Giare Valpolicella 2005
    • Saffron Pot de Crème with Blackberry Preserves, Basil Macaron, and Borage

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