Sat, March 22, 2014
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
The Market Place Restaurant & Lounge, Asheville, NC; Billy D's Fried Chicken, Asheboro, NC; and Haymaker, Charlotte, NC
One of Business Insider’s up-and-coming Southern chefs and Fortune’s Green Chef of the Year, William Dissen is an uncompromising locavore and champion of Appalachia’s culinary heritage. Join us for his Beard House debut, where he will showcase the best his region has to offer.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.