Events / Dinner

David Bouley’s Tribute to Charlie Trotter

Fri, January 10, 2014

8:00 PM
The Beard House
Member Price: $250 Public Price: $300 Phone: 212.627.1111
Reservations Policy

JBF AWARD WINNER

David Bouley

Bouley and Brushstroke - NYC

Please join us in celebrating multiple JBF Award winner Charlie Trotter’s legacy, when fellow JBF Award winner David Bouley, of New York City’s famed Bouley and Brushstroke restaurants, will prepare a thoughtful, spectacular meal to honor and remember his friend and colleague. This very special event will take place on the 21st anniversary of their collaborative dinner at the Beard House in 1993. 

Proceeds from this event will support the Charlie Trotter Culinary Education Foundation.

Event photos taken by Geoff Mottram.

Menu

  • Hors d'Oeuvre
    • Chef's Selection of Seasonal Canapés
    • Champagne Veuve Clicquot Brut NV 
  • Dinner
    • Malibu Sea Urchin​ with Dayboat Monkfish Liver and Golden Osetra Caviar
    • Champagne Veuve Clicquot Brut NV 
    • Organic Scottish Salmon with Pickled Winter Vegetables, Micro-Celery, and Salmon Trout Roe
    • Flowers Chardonnay 2012 
    • Porcini Flan with Golden Princess and Alaskan Dungeness Crab and Black Truffle Dashi
    • Flowers Chardonnay 2012
    • Savoy Cabbage–Steamed Organic Squab with Hudson Valley Foie Gras and Périgord Truffles
    • Castello dei Rampolla Sammarco 2004
    • White Fallow Venison with Oregon Wild Bluefoot Mushroom Daube
    • Diamond Creek Red Rock Terrace Cabernet Sauvignon 2001
    • Clementine Vacherin
    • Jorge Ordoñez & Co. No. 2 Victoria Moscatel 2011
    • Chocolate "Frivolous"

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