Sun, June 03, 2018
Sunday Supper at Union Market—created and hosted by EDENS, one of the nation’s leading retail real estate companies, and in support of the James Beard Foundation—continues the tradition of gathering around the table to celebrate the people and passion behind great food.
Sunday Supper at Union Market raises funds for the James Beard Foundation’s Women’s Entrepreneurial Leadership Program (WEL). With support from partners such as EDENS and Women Chefs and Restaurateurs (WCR), this fellowship program is hosted in residence at Babson College, the nation’s leading school for entrepreneurship, and will allow women owners to gain the tools and financial training needed to expand their business empires, ultimately putting more women leaders at the table to guide the industry’s growth, policies, and practices.
Celebrate FEAST & FIRE at Sunday Supper at Union Market with a Latin-inspired feast prepared by renowned chefs, including:
Juan Manuel Barrientos
El Cielo, Miami; Bogota; Medellín, Colombia
Cala, San Francisco; Contramar, Mexico City, Mexico
Red Hen, Washington, D.C.
JBF Award Winner Hugo Ortega
Backstreet Café, Caracol, Hugo’s, and Xochi, Houston
Seasons of My Heart, Oaxaca, Mexico
Puddin’, Washington, D.C.
Chris Brady, Andrew Dana & Daniela Moreira
Timber Pizza, Washington, D.C.
Buffalo & Bergen, Washington, D.C.
Mercantile, Fredericksburg, VA
Violeta Edelman & Robb Duncan
Dolcezza, Washington, D.C.
O-Ku, Washington, D.C.
Ice Cream Jubilee, Washington, D.C.
Colada Shop, Washington, D.C.
Brookland’s Finest, Washington, D.C.
James Beard Foundation events permit guests age 21 and older.
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at firstname.lastname@example.org or 212.627.1111x552.