Events / Dinner

D.C. Casual Luxury

Fri, September 18, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Tim Ma

Water & Wall - Arlington, VA

“Water & Wall, where creative meets delicious,” reads the headline of Tom Sietsema’s glowing Washington Post review of the Arlington restaurant. The credit goes to chef/owner Tim Ma, a Momofuku Ko alum, who will be serving his creative and thoughtful mid-Atlantic cuisine alongside Vintage 59 Imports wines selected by sommelier Neal Wavra.

Menu

  • Hors d’Oeuvre
    • Caviar-Dipped Tempura Squash Blossoms
    • Foie Gras Croquettes with Berry Preserves
    • Wagyu Brisket Pastrami with Summer Ferments
    • CHAMPAGNE J-M SÉLÈQUE BRUT ROSÉ NV
  • Dinner
    • Live Scallop with Cold Soba Noodles and Shiro Dashi
    • MATTHIAS ET EMILE ROBLIN AMMONITES SANCERRE 2012
    • Hudson Valley Duck Leg Confit Roulade with Bitter Greens and Foie Gras Mousse
    • DOMAINE RICHOU LES ROGERIES CHENIN BLANC 2011
    • Cacio e Pepe with Egg Noodles, Manchego, and Oregon Black Truffles
    • LUCIEN MUZARD & FILS SANTENAY MALADIÈRE 1ER CRU PINOT NOIR 2011
    • Pickled Quail with Chanterelle Mushrooms, Matsutake Vinegar, and Prawn 
    • CHAMPAGNE BARNAUT GRAND CRU BRUT GRANDE RÉSERVE NV
    • Bird’s Nest with Almond Jello
    • QUINTA DO TEDO FINE TAWNY PORTO NV

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