Events / Dinner

D.C. Chef to Watch

Sat, April 12, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Marjorie Meek-Bradley

St. Anselm, Washington D.C.

Marjorie Meek-Bradley can count more than one JBF Award winner among her mentors (hint: they include Thomas Keller, José Andrés, and Marcus Samuelsson), so it’s no surprise that she’s making waves at Ripple, a long-time neighborhood favorite, and also has the hotly anticipated Roofers Union on the way.


  • Hors d’Oeuvre
    • Trotter Arancini
    • Tuna Crudo with Andouille Sausage and Pepper Relish
    • Spring Bean Tapenade on Housemade Lavash
    • Bratwurst with Housemade Mustard on Pretzel Chips
    • Seasonal Cocktails with Eric Bordelet Cidre Tendre
  • Dinner
    • Spring Vegetable Salad with Asparagus, Spring Onions, Watercress, and Hazelnuts
    • Belle Pente Belle Oiseau 2011
    • Potato Gnocchi with Spring Lamb Ragù, Oregano, and Feta
    • Paitin Sori Paitin Dolcetto d’Alba 2011
    • Steamed Halibut with Chanterelles, Fava Beans, and Pommes Maxim
    • Shea Wine Cellars Shea Vineyard Chardonnay 2009
    • Suckling Pig with Braised Radishes, Crispy Polenta, and Ramp Salsa Verde  
    • Owen Roe Rosa Mystica Cabernet Franc 2009
    • Vanilla Bean Vacherin with Strawberries, Ricotta Mousse, and Balsamic Ice Cream
    • Quinta do Infantado 10-Year-Old Tawny Port NV

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