Events / Dinner

Delmonico’s Does Mardi Gras!

Tue, February 17, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Billy Oliva

Delmonico’s - NYC and Southampton, NY

A New York institution for over 175 years, Delmonico’s keeps diners coming back again and again thanks to chef Billy Oliva, who injects his own flair into the restaurant’s classic menu. Inspired by Mardi Gras, Oliva has created this one-night-only, New Orleans–meets–Delmonico’s feast.

Menu

  • Hors d’Oeuvre
    • New Orleans Barbecued Shrimp with Anson Mills Cheesy Grits
    • Bloody Kumamoto Oyster Shooters
    • Delmonico’s Miniature Muffalettas
    • Tasso Ham and Lobster Hush Puppies 
    • Boudin Blanc with Turbodog-Braised Onions and Creole Mustard Mousse
    • Crispy Oyster Po’ Boys with Green Tomato Jam
    • Bailly-Lapierre Crémant de Bourgogne Brut Rośe NV
  • Dinner
    • Blue Crab Bisque with Benton’s Country Ham and Blue Crab Marmalade
    • Domain de la Croix Senaillet Saint-Véran 2011
    • Roasted P&J Oysters Au Gratin with Creamed Leeks, Crystal Hot Sauce Hollandaise, and Hackleback Caviar
    • Domain de la Croix Senaillet Saint-Véran 2011
    • Hand-Rolled Cavatelli with Louisiana Crayfish, Butternut Squash, Aged Parmesan, and Burgundy Black Truffles
    • Château Pégau Cuvée Maclura Côtes-du-Rhône 2012 
    • Griddled Redfish Court-Bouillon with Dirty Shellfish, Rice and Beans, and Crayfish Butter
    • Château Pégau Cuvée Maclura Côtes-du-Rhône 2012
    • Aged Prime Delmonico Steak with Sweet Potato–Andouille Sausage Hash, Smoked Marrow Butter, and Braised Mustard Greens
    • Boxwood Estate Boxwood 2012
    • Mast Brothers Salted Chocolate–Bourbon Pecan Tart with Butter Pecan Ice Cream
    • M. Chapoutier Banyuls 2012

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