Events / Dinner

Destination Costa Rica

Thu, July 30, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Mario Alcocer

Four Seasons Resort Costa Rica at Peninsula Papagayo, Costa Rica

Escape to paradise at this exquisite Costa Rican–inspired dinner. After more than two decades honing his craft at Four Seasons properties in California, chef Mario Alcocer is now at the helm of the Four Seasons Resort Costa Rica at Peninsula Papagayo, a premier eco-adventure destination, where he serves innovative and luxurious tropical cuisine.


  • Hors d’Oeuvre
    • Heart of Palm–Passion Fruit Ceviche
    • Green Mango–Costa Rican Cheese Skewers
    • Pejibaye–Chicken Salads
    • Crispy Black Bean–Corn Empanadas
    • Guava-Glazed Pork Tostones
    • Casa Lapostolle Sauvignon Blanc 2013
    • Doña Paula Estate Pinot Noir 2013
  • Dinner
    • Octopus Carpaccio with Calamari Confit, Baby Beets, Micro-Celery, and Sepia Dressing
    • Livio Felluga Chardonnay 2013
    • Hot-Smoked Costa Rican Rainbow Trout with Olive Licorice, Fennel Crisps, and Burnt Orange Dressing
    • Escorihuela Gascón Viognier 2011
    • Intermezzo > Pineapple–Verbena Sorbet with Sparkling Moscato and Passion Fruit–Watermelon Ice Cubes 
    • Garganelli Caprese with Buffalo Bocconcini, Oven-Dried Tomatoes, and Opal Basil
    • Planeta Chardonnay 2010
    • Surf and Turf > 48-Hour Braised Short Ribs with Butter-Poached Puntarenas Jumbo Shrimp, and Onions Seven Ways
    • Joseph Drohuin Beaujolais 2010
    • Milky Way Tiramisù > Mascarpone Mousse with Tarazu Frappuccino Gelato and Tonka Bean–Chocolate Shell
    • Tokaji Aszú 5 Puttonyos 2001

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