Events / Dinner

Día de los Muertos

Tue, November 01, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Matt Drummond

Loco Taqueria & Oyster Bar, South Boston, MA

Will Falaro

Loco Taqueria & Oyster Bar, South Boston, MA

Known for its exciting cuisine, irreverent flavors, and serious tequila list, Loco Taqueria & Oyster Bar has charmed South Boston with its craveable tacos, ceviche, and small plates. Join us when this team of tastemakers prepares a bold and energetic Día de los Muertos feast that’s simply to die for.

Click here to see photos from this event.


Hors d’Oeuvre

Oyster Ceviche with Passion Fruit, Mango, Pineapple, Pomegranate, Habanero, and Citrus

Pumpkin-Braised Duck Empanadas with Charred Orange Crema and Pickled Radishes

Aguachile de Camarones Tostadas with Serranos, Limes, Cucumbers, and Avocado

Crispy Tacos with Lobster, Guacamole, Grilled Onions, Queso Fresco, and Tajín

Loco Margaritas with Fortaleza Reposado, Lime Juice, Bauchant Orange Liqueur, and Salt–Tajín Rim


Roasted Fall Vegetable Tamales with Ají Aïoli and Roasted Poblano–Pepita Salsa

Txomín Etxaníz Txakoli 2015

Loco Chopped Salad with Roast Corn, Black Beans, Pomegranate, Tomato, Avocado, Goat Cheese, and Passion Fruit Vinaigrette

Bodegas Muga S.L. Rioja Reserva 2012 

Seared Scallop with Chicharrones, Sunchokes, Apples, and Mustard Seeds

Luigi Bosca Pinot Noir 2014

Blue Corn Tortilla Taco with Roasted Venison, Horchata Purée, Calabeza en Dulce, and Fried Plantains

Don Nicanor Nieto Senetiner 2012

Pumpkin Churros with Cinnamon Sugar, Mexican Chocolate Sauce, and Pumpkin Anglaise

Reserva del Señor Almendrado Cocktail with Roasted Almonds, Blanco Tequila, and Housemade Orgeat Syrup

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