Events / Dinner

Downtown Chic

Mon, December 19, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Brian Loiacono

Bistrot Leo, NYC

Nicole Hakli

Acme, NYC

Celebrate the season in quintessential New York fashion when the team from downtown Manhattan stalwart Acme serves up a high-end bistro feast at the Beard House. Luxury ingredients, exceptional wines, and holiday cheer will all abound at this festive winter blowout.


Hors d’Oeuvre

Japanese Wagyu Beef Carpaccio–Wrapped and Tempura-Fried Oysters with Truffled Pomme Purée 

Lobster with Finger Limes, Calabrian Chile Aïoli, and Toasted Coriander

Black Truffle–Foie Gras Terrines on Brioche Crackers

Roasted Butternut Squash with Stracciatella, Sunflower Seed Granola, and Late-Harvest Apple Vinegar

Charred Lamb Tartare with Lemon–Yogurt Coulis, Toasted Cumin, and Nasturtiums

Champagne Ruinart Brut Rose Magnum NV 


Nantucket Bay Scallop Crudo with Uni, Yuzu, Cara Cara Oranges, Poppy Seed Tuile, Celery, Sea Beans, and Red Vein Sorrel

Ferdinand Krebs Neumagener Rosengärtchen Riesling Kabinett 1998

Clam–Bone Marrow Velouté with Pancetta, Black Sea Bass, and Chile Oil

Roland Lavantureux Vieilles Vignes Chablis 2013

White Truffle Raviolo with Sheep's Milk Ricotta and Farm Egg Yolk

Gini Salvarenza Soave Classico 2011

Roasted Chicken with Cocoa Powder, Hen of the Woods Mushrooms, Orange Blossom, and Orange Segments

Clos Saron La Cuvée Mystérieuse 2006

Époisses Cheese with Duck Fat Potatoes and Black Truffles

Chateau d'Arlay Vin Jaune 2006

Warm Chocolate with Laphroaig Single Malt Scotch Whisky and Lemon Curd

La Spinona Barolo Chinato NV

Related Info