Events / Dinner

Dreaming in Chocolate

Tue, February 13, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Peter Botros

The Stone House at Clove Lakes, Chef's Loft at the Stone House at Clove Lakes, Violette’s Cellar, and the Button Room, Staten Island, NY

Antonio Vasquez Flores

The Stone House at Clove Lakes, Chef's Loft at the Stone House at Clove Lakes, Violette’s Cellar, and the Button Room, Staten Island, NY

Roberto Hernandez

The Stone House at Clove Lakes, Chef's Loft at the Stone House at Clove Lakes, Violette’s Cellar, and the Button Room, Staten Island, NY

When Mardi Gras falls on the eve of Valentine’s Day, indulgence and luxury are the order of the night. Join us as the talented Peter Botros and his team bring a bit of their signature thematic tasting menus to the Beard House and present a decadent dégustation of all things chocolate.

Menu

Hors d’Oeuvre

Roasted Beets with Whipped Goat Cheese, Valrhona Dark Chocolate, and Cocoa Powder

Crispy Black Truffle Polenta with Shaved White Chocolate and Locatelli Pecorino

Sriracha–Duck Spring Rolls with Tangerine–Chocolate Drizzle

Hartford Court Pinot Noir Rosé 2016
 
Villa Jolanda Brachetto 2016
 
Champagne Charles de Cazanove Brut NV

Dinner 

For the Table > Miniature Cocoa Croissants with Whipped Chocolate Butter

Burrata with Valrhona Dark Chocolate–Balsamic Reduction, Ancho Chile Oil, Toasted Macadamia Nuts, and Granola 

Freemark Abbey Viognier Napa Valley 2016

Chocolate–Ricotta Ravioli with Spicy Italian Sausage and Parmigiano-Reggiano Cream

Hartford Court Russian River Valley Pinot Noir 2015

Seared Dayboat Scallop with Chocolate–Chestnut Cream, Potato Crisps, and Cocoa Nibs

Hartford Court Russian River Valley Chardonnay 2015

Espresso and Chile–Rubbed Filet Mignon with Whipped Valrhona White Chocolate Potatoes and Chocolate–Port Wine Demi-Glace 

Freemark Abbey Rutherford Cabernet Sauvignon 2012
 
Errazuriz Max Reserva Carmenere 2015

Banana–Chocolate Empanada with Mexican Hot Chocolate Gelato and Horchata Crème Anglaise

Corzo Tequila Silver with Warm Espresso Syrup

Arrowood Late Harvest Riesling 2013