[Virtual] Dreaming in Spice
presented by McCormick for Chefs
Thu, March 25, 2021
Take a journey along the spice route with chef Hari Pulapaka, a 4-time James Beard Award finalist, founder of the Global Cooking School, and author of Dreaming in Spice. Hari’s contemporary style fuses bold flavor with thoughtful nutrition. In this conversation and demo, Hari will show us when and how to integrate spices properly, why spiced doesn’t mean spicy, and what to do with those spices in the back of your cupboard!
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