[Virtual] Dreaming in Spice
presented by McCormick for Chefs
Thu, March 25, 2021
Take a journey along the spice route with chef Hari Pulapaka, a 4-time James Beard Award finalist, founder of the Global Cooking School, and author of Dreaming in Spice. Hari’s contemporary style fuses bold flavor with thoughtful nutrition. In this conversation and demo, Hari will show us when and how to integrate spices properly, why spiced doesn’t mean spicy, and what to do with those spices in the back of your cupboard!
James Beard Foundation events permit guests age 21 and older.
The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.