Events / Dinner

Drinks Forward: Back to Bourbon

In Partnership with Woodford Reserve

Tue, May 21, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Roxanne Spruance

Bedford Post, Bedford, NY

Elizabeth McCall

Woodford Reserve, Versailles, KY

Calling all bourbon lovers to the Beard House for an extraordinary evening of fine dining and whiskey pairings. Drawing on her passion and training, Woodford Reserve Assistant Master Distiller Elizabeth McCall collaborates with highly acclaimed whiskey aficionado and chef Roxanne Spruance to lead us through delectable sups and sips.

Click here to see photos from this event.


Hors d’Oeuvre

Mussels with Lemongrass, Avocado, and Thai Chiles

Artichokes with Miso, Prosciutto, and Mustard

Blueberry Bramble

Rhubarb–Meyer Lemon Sour


Scallop with Spruce, Kumquat, Arare, Shiro Ponzu, and Garbanzo Beans

Woodford Reserve Distillers Select Bourbon

White Asparagus with Egg, Citrus, Pumpernickel, Caraway–Leek Vinaigrette, and Micro-Mustard

Shiso Unusual Cocktail

Skuna Bay Salmon with Peas, Ham, Horseradish, and Barley

Woodford Reserve Kentucky Straight Malt Whiskey

Certified Angus Beef Loin with Mushroom Chawanmushi, Smoked Nori, Radish, and Hakurai Turnip, Black Trumpet Mushrooms, and Jus

Woodford Reserve Kentucky Straight Rye Whiskey

White Chocolate with Dark Chocolate, Rhubarb, Brown Butter, and Crème Fraîche

Woodford Reserve Double Oaked

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