Duck, Duck, Duck
Wed, June 04, 2014
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Blue Duck Tavern - Washington, D.C.
In his three-star review of Blue Duck Tavern in the Washington Post, Tom Sietsema raved about classically trained chef Sebastien Archambault’s hearth-inspired American food, describing it playfully as “James Beard channeling Martha Stewart.” In homage to the restaurant’s name, Archambault will be preparing a duck-focused dinner of his phenomenal farm-to-table fare.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.