Events / Dinner

Dynamic Duo

Mon, April 27, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Michael Carrino

Pig & Prince Restaurant & Gastrolounge, Montclair, NJ

At his storied Pig & Prince, Michael Carrino embodies the farm-to-table movement by curing his own meats, assisting at a nearby greenhouse, and working with local livestock breeders to thoughtfully source every element on his menu. Now the chef-on-the-rise will team up with rocker-turned-winemaker Maynard James Keenan, who applies the same philosophy to his craft, for a stellar representation of American terroir.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​

Menu

  • Hors d’Oeuvre
    • East Coast Oysters with Fennel, Absinthe, Spring Garlic, and Crème Fraîche 
    • Octopus with Ancho Chiles, Lemon, Parsley, and Olive Oil 
    • Morcilla with Fennel–Truffle Jelly and Preserved Lemon 
    • Merguez Corn Pepes
    • Buffalo Frogs’ Legs Jambonettes
    • Duck Fat–Grilled Cheese Sandwiches
    • Merkin Vineyards The Diddler 2012
    • Grüet Blanc de Noirs Brut NV
  • Dinner
    • Crab Velouté with Overproof Bourbon and Sesame Seed Oyster Crackers
    • Merkin Vineyards Shinola Bianca 2012
    • Young Spring Greens with Pheasant Confit, Pickled Berries, and Roasted Hazelnuts
    • Merkin Vineyards Shinola Rosado Nebbiolo Rosé 2013
    • Rabbit Raviolo with Crispy Shiitake Mushrooms and Vanilla–Anise Cream 
    • Caduceus Cellars Le Cortigiane Oneste 2012
    • Crispy-Skinned Pike Perch with Beets, Fermented Kohlrabi, Potato Terrine, and Basil Oil 
    • Caduceus Cellars Primer Paso 2012
    • Magret Duck with Sunchokes, Spring Onions, Green Chiles, Charred Scallions, and Sour Cherry Gastrique 
    • Caduceus Cellars Nagual del Marzo 2012
    • Raspberry–Orange Mousse Bombe with White Chocolate–Macadamia Nut Crunch and Ginger–Thyme Anglaise 
    • Homemade Grappa Orangecello 
    • Wines generously provided by Caduceus Cellars and Merkin Vineyards.