Events / Dinner

Dynamic Duo of Food and Drink

Mon, May 18, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Charleen Badman

AZ Wine Merchants, Bodega Market, and FnB, Scottsdale, AZ

Chef Charleen Badman and wine director Pavle Milic are a powerhouse team: she creates lovely, seasonal menus that draw on local ingredients, and he curates the wine selection, in addition to bottling his own. In their three integrated businesses—restaurant, market, and wine shop—they enthusiastically showcase Arizona’s products, as will this can’t-miss dinner.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

Menu

  • Hors d’Oeuvre
    • Spring Beet Falafel with Dill and Sina’s Special Sauce 
    • Red Carrot Tartare with Root Chips and Duck Egg Gribiche
    • Dates with Goat Cheese and Verde Valley Pecans
    • Two Wash Ranch Chicken Wings with Chiltepin Chiles and Iitoi Onion Quark
    • LOS MILICS ITA’S ROSÉ 2014
  • Dinner
    • Aleppo Pepper–Cured Salmon with Petals, Pods, and Crispy Hayden Mills Purple Barley
    • BODEGA PIERCE MALVASIA BIANCA 2014
    • Heirloom Tomatoes with Polenta, Marjoram, and Florence Monk Oil and Vinegar
    • CADUCEUS CELLARS DOS LADRONES 2013
    • Gilfeather Rutabaga with Ginger Crème Fraîche and Tesa
    • CALLAGHAN VINEYARDS WAYNE’S GRENACHE 2012
    • Navajo-Churro Lamb Loin with Manti, Yogurt, Sprouted Coriander, and Urfa Butter
    • DOS CABEZAS WINEWORKS EL CAMPO 2012
    • Rio Red Grapefruit Cake with Pistachio–Green Tea Ice Cream and Candied Citrus