Events / Dinner

East End Land and Sea

Thu, October 29, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Michael Rozzi

The 1770 House - East Hampton, NY

When East Hampton’s historic 1770 House began looking for a new chef for its premier year-round dining destination, it couldn’t have hoped for a more perfect candidate than native East Ender and pedigreed toque Michael Rozzi, who will be joining us at the Beard House to create a menu of local delicacies.

Menu

  • Hors d’Oeuvre
    • Cornell Hog’s Neck Bay Oysters with Local Horseradish and Sun Gold Tomato Water
    • Spicy Montauk Fluke with Radishes, Tobiko, and Cucumbers
    • Pulled Browder’s Birds Chicken Thighs with Bread-and-Butter Zucchini Pickles and Amagansett Sea Salt
    • Bonac Fritto Misto with Dried Lemon
    • LENZ CUVÉE 2010
  • Dinner
    • Montauk Sea Scallop with Balsam Farm Pumpkin, Cured Long Island Duck, Vanilla Leeks, Little Soya Sauce, and Black Garlic 
    • MASSICAN ANNIA 2014
    • Roasted North Fork Mushrooms with Young Spinach, Mecox Bay Dairy Sigit Cheese, Preserved Summer Cherries, and Burgundy Truffles
    • SASSELLA STELLA RETICA ARPEPE VALTELLINA SUPERIORE 2006
    • Roasted Striped Bass with Lobster, Fennel Pollen, Pommes Pailles, and Pastured Egg Mousseline
    • DUNSTAN DURELL VINEYARD CHARDONNAY 2012
    • Slow-Cooked Locally-Raised Berkshire Pork with Smoked Halsey Farm Apples
    • BODEGAS HERMANOS PÉREZ PASCUAS VIÑA PEDROSA CRIANZA 2010
    • Raphael Winery The Portico–Preserved Milk Pail Peaches with Catapano Dairy Farm Goat’s Milk Yogurt Panna Cotta, Bee Pollen Orejas, and Wildflower Honey
    • WÖLFFER ESTATE DIOSA LATE HARVEST ICE WINE 2012

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