Events / Dinner

East Meets East End

Sat, January 28, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Damien O’Donnell

Harbor Bistro, East Hampton, NY

Damien O’Donnell earned his chops cooking under JBF Award winner Roy Yamaguchi, who steered his student’s palate toward East Asia. Now at the helm of Hamptons hot spot Harbor Bistro, O’Donnell will highlight his signature style with outstanding Wölffer Estate wines at the Beard House.


Hors d’Oeuvre

Yellowfin Tuna Poke with Sweet Onions, Macadamia Nuts, Ginger Soy Sauce, and Spicy Mayonnaise

Winter Fluke Ceviche with Coriander, Tomatillo Relish, and Avocado Crema on Plantain Chips

Tandoori-Spiced Fried Oysters with Red Lentil Hummus and Spicy Raita

Bonac Clams with Jalapeño Ponzu and Cedar Plank–Roasted Tomato Salsa

Beef Short Rib Lettuce Wraps with Asian Barbecue Glaze, Crispy Rice Noodles, and Cucumber Namasu

Wölffer Estate Noblesse Oblige Extra Brut Rosé 2013


Maine Lobster Tail Tempura with Nori Rice, Baby Kale–Carrot Salad, Peanut Dressing, Toasted Almonds, and Red Curry Sauce 

Wölffer Estate The Grapes of Roth Dry Riesling 2015

Day Boat Sea Scallops with Black Truffle Risotto Croquette, Marinated Beets, Leek-Celeriac Velouté, and Tarragon

Wölffer Estate Perle Chardonnay 2014

Crescent Farms Duck Breast with Roasted Butternut Squash, Brown Butter–Apple Purée, Five-Spice Walnuts, Bok Choy, and Orange–Star Anise Glacé

Wölffer Estate Caya Cabernet Franc 2013

Snake River Farms Beef Tataki with Brussels Sprouts, Pancetta, Garlic Confit, Pickled Shiitake Mushrooms, Watercress, Radishes, and Yuzu–Soy Butter

Wölffer Estate Fatalis Fatum 2013

Pistachio Financier with Lemongrass Bavarois and Passion Fruit Sorbet

Wölffer Estate Decencia Botrytis Late Harvest Riesling–Chardonnay 2015

Related Info