Events / Dinner

EAT Brooklyn!

Fri, February 28, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Andrew Whitcomb

Colonie, Brooklyn, NY

On a now-hopping stretch of Brooklyn's Atlantic Avenue sits Colonie, one of the most delightful eateries to grace the burgeoning borough's food scene, where young chef and CIA grad Andrew Whitcomb is garnering praise for his wine-friendly seasonal American cuisine.


  • Hors d'Oeuvre
    • Pickled Duck Eggs with Pancetta and Mustard Greens
    • Chicharrónes with Fig Jam
    • Shaved Surryano Ham on Buckwheat Crackers
    • Ricotta Crostini with Mint and Honey
    • Smoked Oysters with Uni Vinaigrette
    • Champagne Gruet Blanc de Blancs NV 
  • Dinner
    • Heirloom Beets with Horseradish, Cured Egg, and Pickled Currants
    • Hermann J. Wiemer Dry Riesling 2012 
    • Roasted Butternut Squash with Persillade, Pork Fat, and Hazelnut Praline
    • Cascina degli Ulivi Gavi Filagnotti 2009 
    • Spelt Ragoût with Foraged Mushrooms, Garlic, and Hen Egg
    • Foucher Lebrun Le Mont Sancerre Rouge 2011 
    • Milk-Fed Suckling Pig with Celery Root, Apple, and Berbere Spices
    • Channing Daughters Due Uve 2011
    • Doughnuts with Salty Caramel Custard
    • Lieutenant de Sigalas Sauternes 2007 

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