Events / Dinner

Ecuador Meets NYC

Wed, May 23, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Luis Jaramillo

Fifty, NYC

At Fifty in New York City’s West Village, Luis Jaramillo’s unique fusion of South American influences and market-driven ingredients has earned nods from the Wall Street Journal, Zagat, Michelin, and more. For his Beard House debut, Jaramillo will turn his focus to his Ecuadorian heritage, sharing an elegant, modern, and highly personal menu that melds memory and craft.

Click here to see photos from this event.


Hors d’Oeuvre

Guatita Croquettes with Tripe, Rice, Peanuts, and Cilantro

Miniature Green Plantain–Chorizo Empanadas

Wild Striped Bass Ceviche with Tamarind, Peanuts, and Nori

Sparkling Chicha

Bodega Familia Schroeder Deseado NV


Coffee-Macerated Mission Figs with Housemade String Cheese, Mint, Basil, and Lemon Verbena

Casa Bianchi L10 Torrontes 2017

Corn Humita with Roasted Scallops, Chanterelles, and Watercress

Finca Sophenia Tupungato Reserve Chardonnay 2015

Banana Leaf–Steamed Black Bass with Shrimp Encocao

Tres Palacios Cabernet Franc Rosé 2017

Pork Hornado with Hominy, Llapingacho, Encurtido, and Salsa de Pepa

Finca Decero Malbec 2016

Passion Fruit Yogurt with Candied Crispy Quinoa and Cacao

Errazuriz Late Harvest Sauvignon Blanc 2016

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