Events / Dinner

Edible History: 19th Century NYC

Thu, January 17, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Victoria Flexner

Edible History, NYC

Jay Reifel

Edible History, NYC

Beginning with oysters and working through to Gilded Age fine dining, learn (and taste!) along with historian Victoria Flexner and chef Jay Reifel from Edible History at this special Beard House educational feast. The duo will explore how social evolution and the growth of the city itself produced the conditions which led to the creation of New York City’s cultural mecca: the restaurant.

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Hors d’Oeuvre

Game Sandwiches with Foie Gras


Duxelle-Stuffed Cockscombs

Dibon Cava Brut Reserve NV


Silver Shell Oysters

Les Deux Moulins Sauvignon Blanc 2017

Mock-Turtle Soup

Zestos Malvar 2017

Chicken Pie with Madeira Sauce

Vallevò Montepulciano d’Abruzzo 2017

Maraschino Sorbet

Quail Ballotine a la Madison

Chateau d’Oupia Les Hérétiques Vin de Pays Rouge 2017

Alaska Florida

Churchill’s Reserve Port NV

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