Events / Dinner

Edible History: 19th Century NYC

Thu, January 17, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
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Victoria Flexner

Edible History, NYC

Jay Reifel

Edible History, NYC

Beginning with oysters and working through to Gilded Age fine dining, learn (and taste!) along with historian Victoria Flexner and chef Jay Reifel from Edible History at this special Beard House educational feast. The duo will explore how social evolution and the growth of the city itself produced the conditions which led to the creation of New York City’s cultural mecca: the restaurant.

Menu

Hors d’Oeuvre

Game Sandwiches with Foie Gras

Sweetbreads

Duxelle-Stuffed Cockscombs

Dinner 

Silver Shell Oysters

Mock-Turtle Soup

Chicken Pie with Madeira Sauce

Maraschino Sorbet

Quail Ballotine a la Madison

Alaska Florida

A selection of fine wines will be served with this dinner.

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