Edible History: 19th Century NYC
Thu, January 17, 2019
7:00 PM
The Beard House
Member Price: $140
Public Price: $180
Phone: 212.627.2308
Cancellation and Food Allergy Policy
Edible History, NYC
Edible History, NYC
Beginning with oysters and working through to Gilded Age fine dining, learn (and taste!) along with historian Victoria Flexner and chef Jay Reifel from Edible History at this special Beard House educational feast. The duo will explore how social evolution and the growth of the city itself produced the conditions which led to the creation of New York City’s cultural mecca: the restaurant.
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Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
