Events / Dinner

Elegant Tavern Supper

Tue, July 19, 2016

The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Joseph Burnett

The Osprey Tavern, Orlando, FL

Chef Joseph Burnett, who cut his teeth under JBF Award winner and Florida icon Norman Van Aken, celebrates the vibrant cuisine of the Gulf Coast at Orlando’s Osprey Tavern, serving stylish and seasonal plates that are dappled with global touches inspired by his world travels.

Click here to see photos from this event.


  • Hors d’Oeuvre
    • Hush Puppies with Foie Gras Mousse
    • Beef Tongue Pastrami on Drop Biscuits 
    • Falafel with Aerated Yogurt 
    • Adelsheim Pinot Gris 2015
  • Dinner
    • Hamachi Crudo with Chamoy, Mango, Cucumbers, Watermelon, and Local Radishes 
    • Adelsheim Auxerrois 2014
    • Warm Trout Terrine with Charred Onion–Brioche Soup and Sunchokes
    • Adelsheim Chardonnay 2014
    • Spanish Octopus with Florida Rock Shrimp, Piquillo Pepper Sauce Vierge, and Summer Corn–Basil Choclo 
    • Adelsheim Caitlin’s Reserve Chardonnay 2013
    • Zucchini Bread–Stuffed Guinea Hen Ballotine with Peach Mostarda and Grilled Plums 
    • Adelsheim Elizabeth’s Reserve Pinot Noir 2011
    • Dry Aged Rib-Eye with Seminole Pumpkin Gnudi, Caramelized Black Olive Purée, Beef Cheek Carpaccio, and Sweet Potato Greens 
    • Adelsheim Temperance Hill Vineyard Pinot Noir 2012 
    • Baba au Mezcal with Smoked Citrus

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